Nonstick Cookware
Spot it
A nonstick pan that is scratched, pitted or flaking; an empty pan left to preheat on high.
Fix it
This is a good-to-know, not an alarm. PFOA was phased out of most US nonstick coatings by the mid-2010s (EPA program; see the explainer); the documented risk today is a scratched or overheated pan, not an intact one. Replace damaged pans, keep heat low to medium, don't preheat an empty pan, and ventilate. Prefer stainless steel or cast iron if you'd rather skip the coating question. Full explainer: PFAS in nonstick cookware.
Safer swaps
What actually fixes this — the category to look for, not a brand we were paid to name.
Retire scratched or flaking nonstick pans; keep heat low to mediumHabit
Where the documented exposure happens
Stainless steel or cast iron pan
No coating at all, if you'd rather skip the question
Our picks for this
LodgeLodge Pre-Seasoned Cast Iron Skillet with Silicone Handle Holder, 12 Inches | Non-Toxic & Naturally Non-Stick Frying Pan with Silicone Hot Handle Holder, Pan is Safe for Oven & Stovetop Use
$34.90View on Amazon
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